Description

Single Origin Espresso: We used the high quality beans from Guji, Ethiopia for the honey rainbow to create a warm honey lemon citrus honey like espresso for specialty coffee consumers.
Region: Guji
Processing: Fully washed
Coffee Grade: Grade 1
Altitude: 1900-2200m
Flavour: Floral, Honey, Cherry, Peach, Lemon, Apricot, Dark chocolate finish
Cupping Score: 85.5

Brew Method: ESPRESSO

Roaster’s (Jingbo) comment: we specifically created a special roasting profile for keeping the flavor inside more and need espresso machine to use the 9bar pressure to push the flavor out. This coffee is a true challenge for baristas to extract out the perfect balanced flavor, and recommend to use for Italian style espresso extraction only.