Peruvian / Cup of Excellence

CAD$24.00

Origin: Namballe/ San Ignacio/ Cajamarca (PERU)
Farmer: Jose Elmer, Neyra Nunez
Organization: Cebicafen
Name of the Farm: El Mango
Altitude: 1650m
Process: Washed
Cup Notes: Dark chocolate, Plum, Prune, Brown sugar sweet
Cupping score: 84.5

Brew method: Hand brew (Filter)

Roaster (Jingbo)’s comment: This batch of PERU cup of excellence has both the citrus orange begin, high sweet supports, and alcoholic as well as strong dark chocolate finish, very complex cup profile, harmonious balanced.

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Description

Origin: Namballe/ San Ignacio/ Cajamarca (PERU)
Farmer: Jose Elmer, Neyra Nunez
Organization: Cebicafen
Name of the Farm: El Mango
Altitude: 1650m
Process: Washed
Cup Notes: Dark chocolate, Plum, Prune, Brown sugar sweet
Cupping score: 84.5

Brew method: Hand brew (Filter)

Roaster (Jingbo)’s comment: This batch of PERU cup of excellence has both the citrus orange begin, high sweet supports, and alcoholic as well as strong dark chocolate finish, very complex cup profile, harmonious balanced.

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