Private Coffee Class – Barista Fundamentals

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)

CAD$200.00

Section 1- Espresso

Course Hour: 2 Hours
Course Date: Saturday/Sunday | 10am-12pm
Course Fee: CAD $100/Student
Course Location: Unit 16-145 Royal Crest Crt, Markham, ON, Canada, L3R 9Z4

Section 2- Latte Art

Course Hour: 2 Hours
Course Date: Saturday/Sunday | 12am-2pm
Course Fee: CAD$ 100/Student
Course Location: Unit 16-145 Royal Crest Crt, Markham, ON, Canada, L3R 9Z4

This Class is taught by an Authorized SCA (Specialty Coffee Association)
Trainer & Certifier

Clear
Description

Section 1- Barista Skills

Overview: This full day class sets the foundation for producing optimum espresso and espresso-based beverages.  Specifically, the class is designed to

1. Orient participants to the world of specialty coffee
2. Introduce students to the espresso craft and SCA’s espresso standards
3. Discuss SCA espresso standards and current industry trends for established retailers and baristas
4. Demystify espresso machines, grinders, and espresso preparation techniques for beginners
5. Provide hands-on experience under guidance from SCA Instructors to prepare espresso, milk, and café drinks
6. Administer preventive maintenance to espresso equipment, including essential basic cleaning steps

Section 2- Latte Art

Overview: Latte art is an extremely effective technique for drawing customers’ attention and simultaneously preparing a beverage of high quality. After a short lecture on milk elements and milk substitutes, the Instructor will provide hands-on training and coaching on basic latte art designs, plus give practice strategies for perfecting latte art technique.

1. State basic facts of the makeup of milk and how milk is processed.
2. Demonstrate the ability to consistently produce micro-foamed milk suitable for successfully pouring latte art.
3. List and practice four basic latte art techniques: monk’s head, pour through, side-to-side, stop-start
4. Prepare the initial steps of the latte art technique.
5. Plan for ongoing hands-on practice to perfect technique.

1 review for Private Coffee Class – Barista Fundamentals

  1. Posted by (verified owner)  • 

    Absolutely fantastic! I loved my private class with Jingbo. She is fun, personable, and extremely knowledgable. Jingbo is a Canadian National Barista Competition judge so she teaches the global standard in barista skills and proper technique used by coffee professionals around the world. She tailors the class to your personal goals, what you want to learn specifically, and answers all your questions! It was an honour to be taught by her one-on-one and I highly recommend her class.

    Rated 5 out of 5
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