SCA Brewing Foundation


Course Hour: 6-8 Hours
Course Date: Dec. 18, 2020 (Fri.)
Course Fee: CAD$500/SCA Member & Non Member (Register >=3 courses will be benefited a 10% course fee discount, exclude certificate fee)
Practical Exam/

Written Exam/

Certificate (Optional):

CAD$120/SCA Member
Required &
Mandatory: None
Recommended: Introduction to coffee

Overview: The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.

1. Definition of Strength versus Extraction
2. Basic awareness the importance of different coffee to water ratios
3. Aware that grind size affects the rate of extraction
4. Aware that the amount of time the water is in contact with the coffee will allow different quantities of solids to be dissolved
5. Aware that the correct water temperature is required
6. Awareness that water quality can affect brew quality and machine function
7. Aware of different filtering methods
8. Aware of range of different equipment used for brewing coffee
9. Understanding the impact of not cleaning coffee brewing equipment

Attendees will be at Bicerin Coffee Lab from 9:00am to 6:00pm each day.
To Enrol with SCA site: and search “Canada”


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