SCA Green Coffee Foundation

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)

CAD$500.00CAD$620.00

Course Hour: 8-10 Hours
Course Date: NOV. 05, 2021 (9AM – 6PM)
Course Fee: CAD$500/SCA Member & Non Member (Register >=3 courses will be benefited a 10% course fee discount, exclude certificate fee)
Practical Exam/

Written Exam/

Certificate (Optional):

CAD$120/SCA Member
CAD$120/Non-Member
Required &
RecommendedPrerequisites:
Mandatory: None
Recommended: Introduction to coffee
Clear
Description

Overview: This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery. The course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species.

1. Difference between species and variety/cultivar-Arabica and Canephora
2. Species physiological differentiation
3. Identify that coffee growing countries are broadly located the tropics of Cancer and Capricorn
4. Describe the impact of climate on coffee cultivation
6. Awareness of the different production goals in the supply chain
7. Common principles of coffee processing
8. Describe different coffee processing
9. Coffee Drying, Milling and Grading
10. Introduction of coffee futures market
11. Coffee green beans storage and transport
12. Different Certifications in the market

Attendees will be at Bicerin Coffee Lab from 9:00am to 5:00pm each day
To Enrol with SCA site: https://scae.com/training-and-education/course-finder and search “Canada”

2 reviews for SCA Green Coffee Foundation

  1. Posted by  • 

    Wondering how your coffee beans came from? This is the course for you. It provided me great understand of how green coffee beans are actually grown, processed and handled. There is also fun exercises on differentiating arabica and robusta. Instructor is highly knowledgeable while the lab is well equipped.

    Rated 5 out of 5
  2. Posted by  • 

    This is a class that you learn about how coffee comes, how different coffee has a different flavor, and how do farmers process the coffee. Can have more understand knowing where the coffee flavor comes from.

    Rated 5 out of 5
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