SCA Green Coffee Intermediate


Course Hour: 20-25 Hours
Course Date: JUN 07- JUN 09, 2020
Course Fee: CAD$1100/SCA Member & Non Member (Register >=3 courses will be benefited a 10% course fee discount, exclude certificate fee)
Practical Exam/

Written Exam/

Certificate (Mandatory for Professional):

CAD$200/SCA Member
Required &

Pre-requisite: Introduction to Coffee, Green Coffee Foundation,
Roasting Foundation, Sensory Foundation

Overview: This course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the student for more complex job functions found in the green coffee profession. Specifically:

1. Botany and agronomy are developed further
2. Processing is explored in more detail and quality as a result of processing is introduced as a concept
3. Defects as well as positive grading variables are introduced to the student
4. Core elements of green coffee contracts are introduced
5. Grading and quality differentiation with regard to contracts is introduced
6. Seasonality and quality storage variables are introduced as concepts
7. Market terminology is developed further
8. Decaffeination is developed further
9. Mechanisms of certification are explored in further details

It is recommended that students have been working for a minimum of six months in a job with exposure to green coffee before taking this module, and ideally around twelve months minimum.

Pre-requisites for this module are: Introduction to Coffee, Green Coffee Foundation, Sensory Foundation, Sensory Intermediate (recommended only)

Attendees will be at Bicerin Coffee Lab from 9:00am to 5:30pm each day.


There are no reviews yet.

Be the first to review “SCA Green Coffee Intermediate

Your email address will not be published. Required fields are marked *

You may also like…

SCA Sensory Intermediate

Rated 5.00 out of 5
CAD$950.00CAD$1270.00 Add to cart

SCA Roasting Intermediate

CAD$1100.00CAD$1420.00 Add to cart