SCA Green Coffee Professional

CAD$1650.00CAD$2035.00

Course Hour: 32-40 Hours
Course Date: Coming soon
Course Fee: CAD$1650/SCA Member & Non Member
Practical Exam/

Written Exam/

Certificate Fee:

CAD$385.00/SCA Member
CAD$530.00/Non-Member
Required &
RecommendedPrerequisites:
Mandatory: None
Recommended: Green Coffee Intermediate,
Roasting Intermediate, Sensory Intermediate
Clear
Description

Overview: This is an introductory course that covers key concepts surrounding green coffee from growing the plant, through processing, shipping and storage to arrival at a roastery. The course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species.

1. Difference between species and variety/cultivar-Arabica and Canephora
2. Species physiological differentiation
3. Identify that coffee growing countries are broadly located the tropics of Cancer and Capricorn
4. Describe the impact of climate on coffee cultivation
6. Awareness of the different production goals in the supply chain
7. Common principles of coffee processing
8. Describe different coffee processing
9. Coffee Drying, Milling and Grading
10. Introduction of coffee futures market
11. Coffee green beans storage and transport
12. Different Certifications in the market

Attendees will be at Bicerin Coffee Lab from 9:00am to 5:30pm each day.

Reviews

There are no reviews yet.

Be the first to review “SCA Green Coffee Professional

Your email address will not be published. Required fields are marked *

You may also like…

SCA Sensory Intermediate

CAD$950.00CAD$1185.00 Add to cart

SCA Roasting Intermediate

CAD$1100.00CAD$1335.00 Add to cart