SCA Introduction to Coffee
CAD$463.50 – CAD$566.50
| Course Hour: | 7-8 Hours |
|---|---|
| Course Date: | Sept. 05, 2024 |
| Course Fee: | CAD $450 (Contact info@bicerincoffee.com to process via EMT to avoid 3% transaction fee) |
| Written Exam
(take online): |
CAD$100 (Contact info@bicerincoffee.com to process via EMT to avoid 3% transaction fee) |
| Required/
Recommended Prerequisites: |
Mandatory: None |
Description
Overview: Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This day course also includes a “simplified professional coffee cupping” which allows you to taste the various flavours coffee has to offer.
1. Difference between freshly brewed coffee and instant coffee
2. Lay out the basic difference between taste and flavour
3. Coffee’s historical development as a drink and of coffee cultivation
4. Identification of coffee species and geographical areas involved in growing coffee
5. Main processing methods of coffee
6. Range of different equipment and methods available to brew coffee
7. Common drinks produced with coffee
Attendees will be at Bicerin Coffee Lab from 8:30am to 6:00pm each day.
To Enrol with SCA site https://specialtycoffee.my.site.com/s/course-list and search “Canada”
Posted by Jianwei Fan •
This is the first class I took at Bicerin coffee Lab. When I came to this course, I have never had experience of drinking coffee regularly before. The reason motivates me to attend, honestly is receive the certificates so that I could find more business opportunity in the future. The SCA Diploma is made up of six modules: Introduction to Coffee, Barista Skills, Brewing, Sensory Skills, Green Coffee, and Roasting. And the SCA Introduction to Coffee is the first course I took. This one-day course addressed the content of how coffee has became to be the 2nd volume commodity worldwide as it is today, history about coffee evolving from 13th century, farming, drying, roasting, brewing, and finally consumption of it, as well as included a coffee cupping with the most correct industry standard protocols. In my options, Introduction to Coffee is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful mystique black beverage. It’s a good start to help you understand the industry, and where you want to develop your skillsets. I believe this reputation has came about not because of the program itself, but in the way that it has been delivered.
Posted by Valerie Chiu •
Jingbo is an exceptional teacher. Extremely knowledgeable, cares about her students’ goals, and very patient and always willing to answer your questions. The course covers all the modules in the Coffee Skills Diploma and is very informative for someone like me who was deciding which module to pursue in the future. The lesson is structured and organised, and handouts are given to guide the learning. This is the perfect course for someone who is interested in specialty coffee but doesn’t know where to start.
Posted by Ying •
It’s a good chance to know what is real coffee world. Jingbo give me a awesome experience, as I am a coffee lover for many years. I’m very happy to start here!
Posted by jingbodeng •
Name: Sean Hutchison
Review: 5 Stars
I finished the Introduction to Coffee course last week. I recommend this course to anyone interested for personal or business reasons. Jingbo is passionate and VERY knowledgeable. The course was very well structured and interesting and I think she’s simply a good teacher. I recommend it!
email: seandalyhutchison@gmail.com