This is Torrey Sirdevan, a huge fan of Bicerin Coffee!! Before I have moved far west, I used to make the trip to Bicerin every day and always gets an almond mocha. Bicerin Coffee (now called as “Bicerin Espresso Bar" is my favourite coffee house in the city, also my boyfriend’s favourite coffee house in Toronto!
My boyfriend, Antoine, is a coffee FANATIC, a true lover of taste, the entire experience, and is fascinated by the coffee process, bean to brew. He is a barista who fell in love with coffee in France, and then moved to Australia, where he learned all about coffee art. We now have an incredible coffee machine at home, and buy Bicerin specialty roasts, almost exclusively, as they are the best we have found! So incredibly delicious, versatile and dynamic!