SCA Green Coffee Intermediate
CAD$1287.50 – CAD$1493.50
| Course Hour: | 20-25 Hours |
|---|---|
| Course Date: | TBD |
| Course Fee: | CAD$1250 (Contact info@bicerincoffee.com to process via EMT to avoid 3% transaction fee)
– Register 3 or more SCA CLASS 1st time, 10% discount will be applied to CLASS FEE (not include certificate fee) |
| Practical Exam/
Written Exam/ Certificate (Mandatory for Professional): |
CAD$200 (Contact info@bicerincoffee.com to process via EMT to avoid 3% transaction fee) |
| Required & Recommended Prerequisites: |
Pre-requisite: Introduction to Coffee, Green Coffee Foundation,Roasting Foundation, Sensory Foundation |
Description
Overview: This course is designed to build on the knowledge gained in the Green Coffee Foundation course and prepare the student for more complex job functions found in the green coffee profession. Specifically:
1. Botany and agronomy are developed further
2. Processing is explored in more detail and quality as a result of processing is introduced as a concept
3. Defects as well as positive grading variables are introduced to the student
4. Core elements of green coffee contracts are introduced
5. Grading and quality differentiation with regard to contracts is introduced
6. Seasonality and quality storage variables are introduced as concepts
7. Market terminology is developed further
8. Decaffeination is developed further
9. Mechanisms of certification are explored in further details
It is recommended that students have been working for a minimum of six months in a job with exposure to green coffee before taking this module, and ideally around twelve months minimum.
Pre-requisites for this module are: Introduction to Coffee, Green Coffee Foundation, Sensory Foundation, Sensory Intermediate (recommended only)
Attendees will be at Bicerin Coffee Lab from 8:30am to 5:30pm each day.
To Enrol with SCA site https://specialtycoffee.my.site.com/s/course-list and search “Canada”
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