ETHIOPIAN NATURAL
CAD$22.00
CAD $22 – 227G/BAG
ORIGIN: YIRGACHEFFE
ALTITUDE: 1700-1900 M
PROCESS: NATURAL / SUN DRIED
CUP NOTES: BERRIES, CARAMEL, HONEYSUCKLE, WINY
Cupping score: 84.5
BREW METHOD: recommend ESPRESSO & HAND BREW (FILTER)
ORDER & SHIPPING: Order received PRIOR or ON the 20th of the month, will be shipped between 21st – 30th of the month. It is recommended to place order on monthly basis and prior of the date of 20th.
Description
CAD $22 – 227G/BAG
ORIGIN: YIRGACHEFFE
ALTITUDE: 1700-1900 M
PROCESS: NATURAL / SUN DRIED
CUP NOTES: BERRIES, CARAMEL, HONEYSUCKLE, WINY
Cupping score: 84.5
BREW METHOD: recommend ESPRESSO & HAND BREW (FILTER)
ORDER & SHIPPING: Order received PRIOR or ON the 20th of the month, will be shipped between 21st – 30th of the month. It is recommended to place order on monthly basis and prior of the date of 20th.
Posted by davidrshorten •
This is my go-to blend. I’ve always preferred the “natural” processing method of leaving the berries on. The acidic flavours in this case are very well-balanced. Highly recommend.