SCA Roasting Foundation
CAD$600.00 – CAD$720.00
| Course Hour: | 12-14 Hours |
|---|---|
| Course Date: | MAY 08-09, 2021 (9AM – 5PM) |
| Course Fee: | CAD$600/SCA Member & Non Member (Register >=3 courses will be benefited a 10% course fee discount, exclude certificate fee) |
| Practical Exam/
Written Exam/ Certificate (Optional): |
CAD$120/SCA Member CAD$120/Non-Member |
| Required/ Recommended Prerequisites: |
Mandatory: None Recommended: Introduction to coffee, Green Coffee Foundation, Sensory Foundation |
Description
Overview: Designed to introduce core roasting skills and equipment to people with no previous roasting experience. The student will be able to describe the various stages of roasting using all terminology from the keyword list below.
1. Coffee roasting and roasting equipment
2. Common features and controls on drum roasters
3. Physical progression of coffee roasting process
4. Record time, temperature and other relevant data on roast logs
5. Calculate development time and temperature midway point
6. Measure weight of green and roasted coffee and calculate the difference
7. The relationship between flame and roast speed and their measurement on the roast log
8. Roasting logging and documentation information about the roast
9. Sensorial changes that occur during roasting
10. Safety in the roasting plant and roaster cleaning/maintenance
Attendees will be at Bicerin Coffee Lab from 9:00am to 6:00pm each day
To Enrol with SCA site: https://scae.com/training-and-education/course-finder and search “Canada”
Posted by SW •
This course really taught me how coffee roasting works including the science behind it. We get learn how to operating a commercial roaster including safety concern. The most interesting part of the course was the actual roasting! We all get to design our roasting plans and roast the green beans ourselves! Further, we get to taste our own roasts.
Posted by CT •
This course was very interesting to discover how coffee bean is complex. I love the part designing the roasting plant and put it in place. I cannot wait to have a date for the intermediate course.
Posted by Zhi cheng Huang •
a very good lesson for you has understanding how different roasting affects the flavor. Also, you can roast your own coffee.